Now, I am not a coffee addict and less still a connoisseur so in my box were sachets of instant cappuccino. I know nothing about the intricacies of coffee drinking and certainly, here in Spain, coffee drinking borders on a religion. Indeed, I was invited to a dinner a week or two ago and, after eating, was offered the smallest cup of coffee I had ever seen.
Apparently, it was an espresso or something. I tried to explain that I preferred more than a thimble full of coffee and my hosts, knowing what I didn't (that you don't drink espresso by the litre) tried to give me a bigger cup with a load of milk in it. Not what I was seeking. I just wanted a big coffee. Faux pas a plenty. The milk was returned to its bottle and I downed the coffee in miniature, without due reverence, with one gulp.
So, as you can tell, I am no coffee expert. However, I do like chocolate and I do like baking chocolate muffins. A cup of coffee and a couple of muffins are just the perfect end to a day of eating. "Well done James. You ate your five-a-day and avoided saturated fats. Here's your reward."
I reached into the cupboard but the cupboard was bare. I was out of sachets of the only coffee I really like to drink and only had the regular stuff. Time to be self-reliant.
I remembered a post on another website about making your own milky froth for cappuccino so I decided to have a go. Easier than I thought. Prepare your coffee of choice, in whichever manner you choose. Put some milk into a lidded glass container and shake hard, until you get a little froth. Pop the jar (with lid off this time) into a microwave oven for about 30 seconds, until the froth builds and wants to exit the jar. You are done. Pour into your coffee and sprinkle a little of what you fancy.
Instant coffee? Undoubtedly not fair-trade! Microwave oven?! I never said I was ethically green, just a bum who does everything on the cheap.




